Thursday, October 18, 2007

Rava Dosa

Indredients:

Rice Flour - 1 cup
Sooji - 1 cup
Maida - 1 cup
Onion - 1 small pieces
Green Chillies - 5 small pieces
Coriander - washed and chopped fine
Zeera - 1/2 spoon
Salt to taste
Water

Preparation:
  1. Mix Sooji, Rice Flour and Maida well. Add water to this mixture and mix well to aviod plums in the paste.
  2. Add Rest of the ingredients to the paste and mix well.
  3. Add more water to the paste to make it very thin (rava dosa paste should be very thin).
  4. Prepare dosa on a pan as usual. Coconut Chutney tastes well with rava dosa.

Serving - 15 Dosas

1 comment:

Anonymous said...

Madam Jyothi garu,

Your blog is restricted for tiffins section.
Abroad lo undey Maa lanti vallu meelanti vallu rasey blogs meda depend ayyi curries vandukuntamu.
So please publish some curries related articles as well...

Thanks for your dosa and other stuff.