Poha Dosa (Aapala Dosa)

Ingredients:

Rice - 2 cups
Urad dal (minapappu) - 1/2 cup
Poha (atukulu) - 1 cup
Curd - 4 spoons
Salt to taste

Preparation:

1. Soak rice and urad dal in water for at least 5 hours.
2. Soak poha in water for 1 hour.
3. Grind rice and urad dal together to make a smooth paste(batter).
4. Grnd poha to make a smooth paste.
5. Mix the poha paste with the batter. Add salt and leave the paste overnight to ferment.
6. Add curd to the batter and mix well. If needed add water to thin the paste.
7. Prepare dosa as usual on a pan.
8. Serve with coconut chutney and red chilly chutney for good taste.

Serving - 20 Dosas