Beerakaya curry

Ingredients:

Beera kaya - 2 medium (cut it to 8 pieces)
Curry leaves - 1 string
Turmeric - 1/4 tsp
Coriander leaves
Oil - 4 tbsp
Salt to taste

Masala Powder:

Channa dal - 5 tbsp
Coriander seeds - 2 tbsp
Red chillies - 5
Zeera - 1 tbsp
Garlic - 4 pieces

Masala powder preparation:

• Fry channa daal in a pan without oil for 1 minute.
• Add coriander seeds, redchillies and fry until they turn reddish. Switch off the flame and add zeera and garlic to the same pan and little bit salt.
  
• Now grind the whole thing to a coarse powder.

Preparation:

1. Cut each beera kaya piece in the middle and stuff the masala powder.
2. Take a pan and add oil. Put all the stuffed beera kayas to the pan.
   
3. Add curry leaves and salt. Let it cook for 4 to 5 mins in low flame.
4. Now add turmeric and leftover masala powder to the pan. Cook it for 10 mins in low flame.
5. Switch off the flame after 10 mins add coriander leaves to garnish.

Serve with hot rice.

Serving Size: 3 people