Puffed Rice Upma (Borugula Upma)

Ingredients:

Puffed rice - 8 cups
Pappula Podi - 3 tsp (Add more if you like it spicy)
Onion - 1 Small Pieces
Tamota - 2 Small Pieces
Green chillies - 8 Small Pieces (Add more if you like it spicy)
Salt to taste
Water

For Seasoning:

Mustard Seeds - 1/2 tsp
Zeera - 1/2 tsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Red chillies - 4 pieces
Curry leaves
Turmaric - 1/2 tsp
Oil

Preparation:

1. Take puffed rice in a sieve and put it under tap water until it gets completely wet.
2. Drain out excessive water and keep it aside.
3. Heat oil in a pan. Season with Mustard seeds,Zeera,Channa dal,Urad dal,Red chillies and Curry leaves and also turmaric .
4. After the Mustard Splutters add onions, green chillies then fry it well.
5. Add tomatoes to this mixture and cover it for 3 minutes at medium flame until all tomatoes are fried well.
6. Add puffed rice and sprinkle salt on top and mix well. Cover it for 3 minutes at medium flame.
7. Sprinkle pappulapodi and mix well at low frame for 1 min and turn off the flame.

Serving - 2 People